Best price Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker

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Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker Description

Presto 6-Quart Electric Pressure Cooker cooks 3 to 4 times faster than ordinary methods; fish, chicken, and vegetables cook to perfection in minutes. Control Master heat control automatically regulates the temperature to maintain the proper cooking pressure. Complete 64-page instructions/recipe book included which contains easy-to-follow instructions and flavorful recipes. Cover locking system prevents cooker from being opened until pressure is safely reduced. Completely immiscible and dishwasher safe with the heat control removed. Features stainless steel basket for steaming and cooking several foods at once with no intermingling of flavors.
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Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker Details

Safety cover-locking system; dishwasher-safe parts; user manual with recipes
Includes stainless-steel basket for steaming and cooking simultaneously
Measures 15-1/2 by 9-1/2 by 10-1/2 inches; 1-year limited warranty
Aluminum-clad base; cooks up to 3 or 4 times faster than conventional methods
6-quart electric pressure cooker in durable stainless steel
Item Dimensions: 10 x 16 x 11 inches; 9 pounds
Brand: Presto
Model: 02160
Product Type: Kitchen

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Customer Reviews

Presto 02160 Review by Neddie Ludd "Neddie Ludd" (Central Florida, USA, Earth)

I agree with all the reviewers that this is SO simple to use and SO unbelievably fast. Cheaper cuts of meats cook tender & quickly. I can cook "slow" recipes on weeknights with easy cleanup & so much less stress. Bean soups are a breeze. And I read that the electrics use 70% less energy. So fast cooking, more nutrition, more flavor, able to cook cheaper & healthier foods, save on energy--how cool is that? I used to use a stovetop pressure cooker but you have little control over the temperature/pressure (see below).

As for the sticking issue, I find you need to be careful at the 400F ("browning") temperature not to scorch foods, esp veggies, flour-dredged meats--turn the temp down to 300 or 350F; but if you are searing uncoated meat, 400F is ideal for a good fast sear that releases from the metal. It also gives a nice carmelized flavor. If your meat is sticking, you could be turning it too quickly. Jiggle it before trying to pull it up to see if it releases.

This cooker is nice because you can always turn the temp down a bit if you're nervous about burning. Gives you a better feel for cooking in this pot, I think.

By the way, for recipe conversions:

High setting = 250F = 15 psi
Low setting = 225-230F = 7.5 psi
Brown = 350-400F

And I LOVE this book: http://www.amazon.com/Bob-Wardens-Slow-Food-Fast/dp/0984188711/ref=sr_1_1?ie=UTF8&s=books&qid=1294439241&sr=8-1

Presto 02160 Review by CHARLES D COOK

I did a lot of research before buying this product Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker and my goal was to find a Reliable electric pressure cooker that works out of the box and won't break after 6 or 7 uses, in fact it better last for several years! The primary Value to me is the Time Savings I get when using a pressure cooker to prepare home cooked meals, and electric models are supposed to come to pressure faster than stove-top models. If I don't have enough time to Invest in the kitchen, I definitely don't have enough time to Spend on the phone with customer service, so I looked for something that works and that will keep on working.

I started by looking at the solid-state versions, even took some trips to the local stores to see and touch a few models -- oddly enough, this particular product wasn't on display at any of the stores in my location, I only learned about it from my online research. From customer feedback, there seem to be some ongoing reliability problems with solid state control systems (pushbuttons, automatic timers, and LED displays) and this feedback wasn't limited to a single vendor (as of fall of 2010).

The product arrived quickly as promised and was in great shape, well packed. Some minor assembly (putting the handles on) -- if you know how to use a screwdriver, you shouldn't have any problems. The screws were taped into the handles - I like that as I didn't have to go looking for small parts in the packaging. I also like the design of the feet, keeps the cooker off the countertop and prevents unintentional movement. This product has a simple temperature control dial (similar to an electric frying pan) -- proven technology that lasts a long time. After you've sealed it up and put on the pressure regulator, turn the temperature as high as it will go and wait for it to seal. Once the regulator starts to rock, let it cook for 1 or 2 minutes, then turn the temperature down until the pilot light just turns out - the cooker then cycles around that temperature throughout the rest of the cooking time. Pretty simple. If you don't have a count-down timer, go to your friendly neighborhood store and buy one to keep on the counter next to your cooker.

I've been using it for a couple of months so far and am Absolutely Delighted; easy to use, easy and quick to clean, absolutely Zero Problems. I've been trying recipes from the book that came with the cooker as well as some of my own. Very Quick to heat up (vs. my experiences with a stove-top version) and cooking time is Very short. This is definitely a Time Saver for me.

If you've never used a pressure cooker before, I highly recommend that you read the instructions before you use it (as with any pressure cooker). I also recommend that you have all of your ingredients ready and staged Before you start cooking; this is more important with recipes where you're using the cooker as an electric fry pan (browning meat for example) before using it under pressure.

The only feedback / suggestion for improvement that I have is for the technical writers to put the information on How To "cool cooker at once" in a more visible location -- I wrote the page number down at the bottom of the Table of Contents for when I forget where to find it! If you're looking for it too, you'll find the information you need in the How To Use section (in my manual it's page 11, step #12) -- I won't describe the procedure here in case the instructions change, and you should really be familiar with Your user's booklet.

Happy cooking!

Presto 02160 Review by michael h penner (dallas, tx, US)

THE VALVE IN THE HANDLE CAN GET STUCK ON THE GAP BETWEEN THE POT AND HANDLE. USE A KNIFE TIP TO FREE THE VALVE SO IT WILL SET AND BUILD PRESSURE. YOU JUST NEED TO TAP IT TO FREE IT AND LET IT SET OTHERWISE IT WILL CONTINUE TO LEAK STEAM AND YOU WILL HEAR A CONTINUAL HISS.

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Saturday, December 17, 2011